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Crafted using time-honored traditional curing methods, our marinated Iberian pork jowl stands out for its intense flavor and silky, melt-in-your-mouth texture. Every bite reflects the heritage of premium Iberian charcuterie.
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A partir de 60 €
Calidad y trazabilidad
Devolución gratuita
Diferentes formatos a elegir
Elaborados en Guijuelo
The Cured Marinated Iberian Pork Jowl (Papada Ibérica) is a gourmet treasure. Sourced from the lower neck of the Iberian pig, it is renowned for its high intramuscular fat marbling and its exceptionally smooth, buttery texture.
Each piece undergoes a traditional marinating process using a blend of spices—including paprika, garlic, and oregano—followed by a controlled curing period. This craftsmanship enhances its flavor profile, developing a deep, spicy, and sophisticated aroma.
It is prized for the perfect balance between lean meat and fat, offering a melt-in-your-mouth consistency with an intense, lingering, and lightly spiced finish. Its versatility makes it a kitchen essential: enjoy it thinly sliced on its own or use it to add a bold, gourmet character to your culinary creations.
Each piece is individually vacuum-packed, ensuring optimal preservation and maintaining its premium properties until the moment it reaches your table.
Product: Whole piece of Cured Marinated Iberian Pork Jowl.
Packaging: Individually vacuum-sealed.
Weight: Approximately 1 kg.
Texture: High fat marbling with a silky, succulent mouthfeel.
Flavor Profile: Intense, persistent, and delicately spiced.
Craftsmanship: Traditional marinating and expert controlled curing.
SAN JAMÓN preserves a family legacy spanning over 100 years, delivering premium Iberian products directly from the farm to your doorstep with uncompromised quality.
It is recommended to get the envelope of the refrigerator 30 minutes before serving, to regain all features of appearance, odor, flavor and texture.
Store in the refrigerator; Do NOT freeze
Nutrition Declaration (per 100g) |
|
|---|---|
| Energy | 450 – 780 kcal |
| Fat | 45 – 80 g |
| of which saturates | approx. 18 – 30 g |
| Carbohydrates | < 1 – 3 g |
| of which sugars | < 0.5 g |
| Protein | 7 – 15 g |
| Salt | 1.5 – 3 g |