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139
Lomo Ibérico Piece
As low as
139,00 kr
Artisanal fine Iberian Lomo (tenderloin). One of the most valued and tastiest pieces.
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A partir de 60 €
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Elaborados en Guijuelo
The ibérico lomo is one of the most valued and tastiest pieces. It is made from the tenderloin of Iberian pigs that had a free-range diet feeding themselves on roots and shoots that they find abundantly in autumn.
It is seasoned with salt, authentic Spanish paprika and garlic before it is inserted into a natural casing, then cured in a controlled environment. The marbled effect that you will notice on every slice is what makes the lomo so distinctive giving it that delicate aroma and fantastic flavor.
Tips
Store in the refrigerator and cut thin slices with a sharp knife. Best to enjoy at room temperature when the tastes and aromas come out.