New range of monovarietal oils, Arbequina in a 250ml glass bottle.
“La Chinata” presents its new creation of Extra Virgin Olive Oil, monovarietal EVOO 100% produced with Arbequina olive. The oil produced with this olive variety is soft, very watery on the palate, and have touches of nuts without bitter traces.
Ideal to enrich with natural flavors: salads, appetizers , eggs , meat, fish , toast.
Title 1 | The Origin of La Chinata |
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Content 1 | The history of La Chinata begins around 1932, when their ancestors began to grind olives from their region: Gata’s mountain range. In those days, olive oil was obtained in rudimentary olive-oil mills. Olives were put into stone mills to be crushed, and a paste came out as a result. Such paste was later on put into a press in order to extract the oil. Paste layers were formed, and they were separated by circular plates. By pressing those plates olive oil was extracted. The olive oil that came from the process was decanted to separate it from the Alpechín: a mixture of water and olive residue. |