Sliced Lomo Bellota Plate
Artisanal fine Bellota Lomo (tenderloin). One of the most valued and tastiest pieces. 100g.
Iberian lomo is one of the most valued and tastiest pieces. It is made from the tenderloin of Bellota Iberian pigs that had a free-range diet feeding themselves on roots, shoots and acorns (bellotas) that they find abundantly in autumn. It is seasoned with salt, authentic Spanish paprika and garlic before it is inserted into a natural casing, then cured in a controlled environment. The marbled effect that you will notice on every slice is what makes the lomo so distinctive giving it that delicate aroma and fantastic flavor. Vacuum-packed to preserve their aroma and perfectly unique flavor. Direct from Spain Best enjoy at room temperature.
| Title 1 | Tips |
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| Content 1 | It is recommended to get the envelope of the refrigerator 30 minutes before serving, to regain all features of appearance, odor, flavor and texture. Store in the refrigerator; Do NOT freeze |
