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620
Boneless Ham Shoulder Gourmet (Half)
Spectacular boneless half ham shoulder (paleta) 1.3 kilos aprox, vacuum-packed. The perfect format for those wanting more, but without the trouble of preparing a whole piece
620,00 kr
Envíos a toda Europa
Envío gratis
A partir de 60 €
Somos productores
Calidad y trazabilidad
Satisfacción 100%
Devolución gratuita
Te cortamos tu jamón
Diferentes formatos a elegir
Productos gourmet
Elaborados en Guijuelo
The paleta boneless Gourmet (half) has been processed to get a better sliced, also the bone has been removed to get the most out of the meat. The paleta has an exquisite flavor and an excellent qualities because of the process of salting and drying. The result is spectacular, with small injections of fat that enhance the flavor and provide a unique mellow taste.
Cured for 14 months in the traditional way.
Special Handling
NEVER STORE THE HAM INSIDE THE COTTON CLOTH IN WHICH IT IS SHIPPED.
It is essential that when you receive your package you immediately remove the cotton wrapping and grease-proof paper that protects the ham. If you do not, you risk the appearance of mold that could, over time, make the ham inedible. Refunds will not be issued for mold on products.
It is essential that you store the ham in a fresh, dry place, hung or set on the ham holder. though it cannot guarantee the total absence of mold. A light film is not harmful.
Once received, it is advised to begin consuming the PALETA SERRANA in a period of 15 days. Once started, it is advised to finish in a period of 15 days.
In these periods, it is also advised to monitor the piece from time to time and if you see some mold, to simply clean it off with a clean paper towel and possible some olive or sunflower oil. A slight or even moderate attack of mold is not harmful.
Iberian and Serrano hams are meant to be consumed little by little every day. If you leave it for a few days or weeks, naturally, the surface will become hard. It is advised to save the top layer of fat you initially cut off in order to afix it to the exposed ham to preserve some freshness. It can be afixed with a toothpick, for example and then covered with clean towel.
San Jamón will not be responsible for the poor storage of the hams and paletas more than 30 days from you receiving them.
Please consult San Jamón with any doubts, questions, or comments.
Recommendations
This product gets wrapped in greaseproof paper and then inserted into a cotton bag which is then placed inside a special box designed for our hams.
Tips
It is recommended to get the envelope of the refrigerator 30 minutes before serving, to regain all features of appearance, odor, flavor and texture.
Store in the refrigerator; Do NOT freeze.