Iberian Salchichón,cured meat from Iberian pigs seasoned using only natural spices such as black pepper and nutmeg. 50g.
The Iberian Salchichón is a magnificent product elaborated with the best selection of 100% Iberian meats obtained from our free-range pigs and seasoned using only natural spices such as black pepper and nutmeg. This salchichón is stuffed into a natural casing which adds to its fantastic taste and aroma that you can only get from a great product such as this. Vacuum-packed to preserve their aroma and perfectly unique flavor. Direct from Spain. Artisanal. Best enjoy at room temperature.
Title 1 | Tips |
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Content 1 | It is recommended to get the envelope of the refrigerator 30 minutes before serving, to regain all features of appearance, odor, flavor and texture. |