It's a ham matured not less than 12 months with a low percentage of fat.
Cured in artesanal warehouses throughout the process, we seek the most perfectly cured meat, sliced at its peak and vacuum packed usually within the same week that it is sent to you. Excellent flavor aroma and low in salt.
100g
Obtained from the back legs of our white Serrano pigs.
The vacuum-packed to preserve their aromas and perfectly unique flavor. With separator between slices for comfort.
It is recommended to get the envelope of the refrigerator 30 minutes before serving, to regain all features of appearance, odor, flavor and texture.
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Content 1 | It is recommended to get the envelope of the refrigerator 30 minutes before serving, to regain all features of appearance, odor, flavor and texture. |