Guijuelo Hamper with finely sliced jamón ibérico (6 x 100g)
900,00 kr
When in Guijuelo, do as the Guijuelenses do. The people from this small village eat a lot of jamón since this is where most Spanish ibérico is cured. Enjoy a hamper with 600g of finely sliced ibérico ham. Includes dividers for ease of use.
Details
Products direct from Spain
Free-range pork
One item:
All meats expertly cut and vacuum packed to preserve freshness. Best used within six weeks of receiving, but will keep for up to six months. The jamón ibérico (6 x 100 grams) is ibérico pork raised humanely on our farm in a village in Castilla y León. We cured the ham for many years and then slice it to perfection. The packs are easy to open with convenient dividers making their transfer on to a serving plate or tapa that much easier.
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