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139
Lomo Ibérico Piece 250-300g
Artesanal fine lomo from pig in individual vacuum packs of 250-300g
139,00 kr
Envíos a toda Europa
Envío gratis
A partir de 60 €
Somos productores
Calidad y trazabilidad
Satisfacción 100%
Devolución gratuita
Te cortamos tu jamón
Diferentes formatos a elegir
Productos gourmet
Elaborados en Guijuelo
Iberian lomo is one of the most valued and tastiest pieces. It is made from the tenderloin of Iberian pigs that had a free-range diet feeding themselves on roots and shoots that they find abundantly in autumn. It is seasoned with salt, authentic Spanish paprika and garlic before it is inserted into a natural casing, then cured in a controlled environment. The marbled effect that you will notice on every slice is what makes the lomo so distinctive giving it that delicate aroma and fantastic flavor.
Tips
It is recommended to get the envelope of the refrigerator 30 minutes before serving, to regain all features of appearance, odor, flavor and texture.
Store in the refrigerator; Do NOT freeze