La Delizia Prosecco Doc Extra Dry
This extra dry sparkling prosecco has notes of pear and stone fruit with small, fast-rising bubbles to get the party started
75cl bottle.
Type of wine: Sparkling
Grape(s): Glera
Appellation of Origin: Italy --> Veneto --> Prosecco DOC
Winery: La Delizia
Alcohol: 11% abv
A bright straw yellow gives way to an intense, complex, fine, fruity and fragrant nose and a round, pleasant and fresh palate. It is fine and persistent. It is ideal as a meal opener, but also throughout the whole meal. Especially indicated with fish courses or light courses in general. Service temperature: 8-10° C Keep in a cool and dry place, sheltered from the light.
| Style | Sparkling |
|---|---|
| Region | Prosecco |
| abv | 11% |
| Title 1 | About The Winery |
| Content 1 | Established in 1931 as Cantina Sociale Cooperativa Destra Tagliamento, the company Viticoltori Friulani La Delizia is the largest wine-making facility of the Region Friuli Venezia Giulia. The company rates more than 500 wine growers with 2000 hectares of vineyards that extend throughout the Friuli plain, within the renowned "Friuli Grave" and "Prosecco" D.O.C. Areas historically vocated to the viticulture and to a production that allows to obtain wines with a strong identity and character, exported successfully in the major foreign countries. In a specific area of over 100 hectares are present the different varieties of grapes growned in Friuli. In collaboration with leading Research Institutes and Centres, clonal experiments are carried out and a nursery activity aimed at improving the research and the quality of the wine heritage is developed The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth. |
| Title 2 | Winemaking |
| Content 2 | This wine is obtained from grapes carefully selected directly at the vineyards. Such selection takes place in the respect of the utmost care and precision required by our wine experts. The base wine is added with selected yeasts and sugar, then takes place a fermentation under controlled temperature in pressured tank. After the filtration procedure the wine is bottled using modern technologies. |
